Maximize Your Students’
Athletic Performance and Recovery with Meals and Snacks that Make Sense!
Start the Day Strong
with Breakfast
Food is fuel. The body needs protein, carbohydrates, and fat
at every meal. Most food contains a combination of each of these
nutrients. Whole grain cereal and milk (dairy, soy, or almond) contribute carbs
and protein with the right amount of fat. Protein is important for building
muscle. Good sources of animal protein include eggs, turkey bacon, and dairy
products. Vegetarian sources include tofu and nuts (PB and jelly anyone?)
Carbohydrate Fuels
Muscle Cells
Carbohydrates, stored in the body in the form of glycogen,
power muscles during exercise and replenish the liver after physical activity.
Maximize glycogen reserves during meal time with complex carbohydrates
such as whole grain rice, potatoes, quinoa, potato, corn, sweet potato, and
legumes (baked beans anyone?)
High carb snacks include yogurt, whole-grain bagels with
peanut butter, fruit or juice, energy bars, and trail mix (nuts, dried fruit,
seeds and maybe some dark chocolate chips). Lean meat combined with vegetables
and a starchy side dish (potato, rice or whole grain) balance out the dinner.
Hydrate
What you drink is as important as what you eat. Staying
well hydrated is essential for sustaining optimal energy levels, as well as
preventing muscle cramping and maintaining a safe core body temperature. Yogurt,
soup, smoothies, fresh vegetables, and fruits (especially watermelon) all have
a high fluid content. Drink plenty of water and stay away from drinks that have
heavy amounts of sugar or other forms of sweeteners.
Food is Fuel
Athletes should eat throughout the day to maintain high energy
levels. It is recommended to have a healthy meal or snack every three to four
hours and avoid long stretches of time without eating.
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Submitted by Leslie
Kay-Getzinger, MS RD
Regional Dietitian for
Nutrition Management Services Company