Campers enjoy Mrs. Baham's ice cream created from liquid nitrogen!
Campers bounce off the walls during the Sky High Trampoline Park field trip!
Week four of summer camp has come to a close but our campers enjoyed an abundance of new activities this week! Between Quidditch matches, a visit to the trampoline park, and dressing up in red, white, and blue, campers stayed busy and engaged with peers and counselors! One of this week's highlights was the ice cream experiment conducted by Fairmont's Mrs. Kathy Baham! During the presentation, Mrs. Baham explained how liquid nitrogen aids in the making of ice cream! After concluding the experiment, campers sampled the delicious results!
Next week will bring more excitement as campers head to the Corona del Mar beach and dress up like their favorite animal!
Contributed by Rebecca Stokes, Fairmont Private Schools