Wednesday, April 3

BOOK REPORT fairy tales with a twist

Since launching Fairmont's summer program, we've all had fairy tales on the brain.  We love those "happily ever after" stories complete with princesses, dragons, and magical godmothers. But fairy tales are even more fun when they're told with a twist, like these five original takes on familiar tales. 

Kate and the Beanstalk
by Mary Pope Osborne

Bubba the Cowboy Prince
by Helen Ketteman

Cinder Edna
by Ellen Jackson

The True Story of the Three Little Pigs
by Jon Scieszka

Dusty Locks and the Three Little Bears
by Susan Lowell

Image from barnesandnoble
Contributed by Danyelle, Fairmont Private Schools

Monday, April 1

SHORT STORY fairmont prep tec launch gala


On Thursday, March 28 Fairmont Preparatory Academy kicked off its Prep TEC (Technology-Enhanced Curriculum) Program with a special gala event. The evening began with a presentation by Dr. Matt Brandstetter about the components of the program and the importance of technology in education. 


Next year, Fairmont Prep will have a 1:1 student iPad program and iPads will be incorporated into the curriculum in every subject. At the Gala, families were able to see the iPads in action by visiting classroom demonstrations around the gym


We were so pleased to have so many Fairmont families in attendance to see the technology integration in action. Thank you to everyone who joined! 

Contributed by Alyssa, Fairmont Private Schools

Wednesday, March 27

ARTS & CRAFTS flower sun catchers

It's officially spring which means flowers are blooming everywhere. Let's get some of those blooms inside too. It's time to make your own Flower Sun Catchers. This craft is easy to do with your child and lets you recycle too! Only a few arts and crafts staples are needed (empty plastic water bottle, colorful tissue paper, glue, a paint brush, and string or yarn). Just follow this easy tutorial from The Chocolate Muffin Tree blog.  Your child will love displaying his or her work on your windows!

Contributed by Darcy, Fairmont Private Schools

Monday, March 25

THE FAIRMONT FIVE fairy tale summer

This year, Fairmont's summer program has taken its inspiration from fairy tales.  From Jack in the Beanstalk to the Princess and the Pea, we let our imaginations take us far, far away on a journey to a world compete with knights-in-shining-armor, fire-breathing dragons and, of course, princesses.  

The story of how Fairmont Private Schools came into being back in 1953 is a kind of fairy tale.  There was a humble schoolteacher with a big dream.  He worked  long and hard and found lots of other great teachers along the way who shared his dream.  Sixty years later and Fairmont Private Schools is now educating bright, imaginative, courageous kids in Southern California and all over the world.  It's a happily-ever-after story that continues this summer at Fairmont Private Schools.  

Whether you enroll in our incredible summer program or create your own DIY summer camp at home, we think you'll love these five fairy tale activities, for more inspiration head to Fairmont's Once Upon a Time Pinterest board.
  1. Fairy wand tutorial
  2. Mini-crown craft
  3. Crystallized "dragon" eggs
  4. Monster slime recipe
  5. Red riding hood snack

Image from weheartit
Contributed by Danyelle, Fairmont Private Schools

Friday, March 22

FRIDAY FOLDER march 22



Junior Kindergarten celebrating St. Patrick's Day!

Highlights From This Week
Prep TEC Program Launch Gala
Please join us at Fairmont Preparatory Academy on Thursday, March 28 from 6-8pm for a gala event to launch our new Prep TEC Program. We invite you to join us to hear all about our technology program, including the two years of research and professional development behind it. See the program in action by visiting our department-specific "classroom experiences." You'll be amazed at the ways our 1:1 iPad program will enhance student learning in every class, from calculus to P.E. This event is open to all Fairmont families, preschool-12th grade. 
Click Here to RSVP

Fairmont Summer Programs: Now Enrolling! 
Hear Ye! Hear Ye! The Fairmont Summer Programs website is now LIVE and accepting applications for all the lords and ladies of the kingdom! Sign up before April 30th to receive a 10% discount on summer school and summer camp.  

Preschool-8th Grade:
http://www.fairmontsummerprograms.com/ 
High School:
http://www.fairmontsummerschool.com/

Wednesday, March 20

A TO Z...gardening with kids

There are few things I enjoy more than gardening with my three children. I was delighted when Fairmont added gardening to the early childhood curriculum.  If you've ever spent a few minutes gardening with kids, you'll soon discover that it's an incredible activity for supporting any number of learning objectives (from science and math to literature and creative writing) as well as a great way to teach children to work together.  

In my experience, children who may be shy and reluctant to speak out in class "blossom" in the garden. Kids love being out in the fresh air and sunshine.  They enjoy the physical work that goes along with watering, weeding, planting and cultivating a garden. And it's so rewarding for them to experience the progression of the garden...seed, sprout, plant, flower, fruit.

I grew up in and around a garden, but you don't have to have gardening genes to be successful at creating a family-friendly garden.  It's surprisingly simple, inexpensive and you don't need lots of space.  In fact, a container garden is a great way to get started if you've never planted a garden before.

Here are some of my favorite tips and resources for gardening with kids--happy planting!

  • Start small--It's easy to get carried away when you visit the garden center and see all of the amazing flowers, veggies, trees, shrubs and seeds for sale.  Temper your enthusiasm to do too much, especially if you want to get your kids involved.
  • Take conditions into consideration--Plants are living things and they need the right conditions (light, water, soil) to thrive.  I'd suggest purchasing a Sunset Western Garden Guide to serve as your basic guide for selecting and caring for plants that work given your garden's conditions. Veggies need lots of sun and water, but there are other plants that love shade and many that are water-wise after a year of becoming established in the soil.
  • Buy kid-sized tools--Children will enjoy working in the garden more when they have the right tools, plus they're super cute!  I like the picks from Life on the Balcony.
  • Use seeds and seedlings--Many plants are fun and easy for kids to start as seeds. I like working with larger seeds when kids are involved (sunflower, squash, pumpkin, melons, beans, peas and nasturtium) since they are easier for children to hold.  Radish and carrot seeds are small, but kids can sprinkle them directly into garden soil.  Tomato and pepper plants may be easier to purchase and plant as seedlings since their seeds are teeny tiny.  For help picking plants that play nice together, refer to this handy companion planting chart.
  • Get creative with containers--Container gardening is often less intimidating for new gardeners. Containers require less space and you don't need a lot of prep before you can get started planting.  There are so many clever container garden ideas.  One of my favorites is a vertical garden you create by recycling a shipping pallet.
  • Have fun with critters--You may find your garden attracts ladybugs, butterflies, birds, worms and more. Make learning about the creatures in your garden part of the fun.  You can encourage beneficial insects by planting plants that attract them.
  • Eat what you grow--It's a proven fact that kids are more likely to eat their veggies when they've been involved in growing them.  Watch the Edible Schoolyard segment from Growing a Greener World for inspiration--these school kids are really getting a hands-on lesson on where their food comes from.
  • Start a garden reading list--There are some wonderful children's books about seasons, seeds, gardening, etc. that will help educate and excite your children about their garden.  I love The Gardener by Sarah Stewart and The Curious Garden by Peter Brown. 
Image from Hearthsong
Contributed by Danyelle, Fairmont Private Schools


Monday, March 18

SNACK TIME eat right, your way, every day



The Academy of Nutrition and Dietetics has designated March as the time to focus on the importance of making informed food choices and developing good eating and physical activity habits. This year's theme, "Eat Right, Your Way, Every Day”, is intended to encourage personalized healthy eating styles.

What does “eating right” mean to you?
Does it mean eating breakfast even though you’re in a hurry? Does it mean eating a healthy school lunch, or maybe eating a few more vegetables at dinnertime? Or less dessert?
Think about what eating right means to you and identify at least one way you can improve on your eating habits.

Eat Right, Your Way.
Eating “your way” might mean including foods particularly familiar to you such as the foods you grew up with or that are passed along through family tradition. Not everyone might enjoy tofu or sushi or turkey! We are unique individuals with different tastes and varied likes and dislikes.

Lifestyle choices, cultural and ethnic traditions impact our food choices. Eating your way includes embracing foods that are unique to you. Think about a food that is unique to you or your family. Accept and embrace that uniqueness!

Eat right, Your Way, Every Day.
How do you eat right, your way, "every day"?
First, realize that it’s not one food or one meal that makes or breaks a balanced diet. Its about learning how to eat a variety of foods including the ones you love, in moderation, to create an overall healthful eating plan tailored to your lifestyle, traditions, and health needs. Being aware of what you eat is the first step towards making a change.

Celebrate National Nutrition Month with your personal choice and make it a great plate.

For more information about National Nutrition Month and ideas, check the Academy of Nutrition and Dietetics website at http://www.eatright.org/nnm/

Contributed by Leslie K. Kay-Getzinger, MS, RD, Regional Dietitian for Nutrition Management Services