Monday, October 15

SNACK TIME pumpkins--not just for carving

Native to North America, pumpkins have a long history as part of American tradition. They are often transformed into scary faces, but there are other options than simply carving a decorative jack-o-lantern.

Pumpkins can be boiled, baked, steamed, or roasted. Seasoned with spices and a bit of butter, they make a tasty and nutritious side dish. Add canned or cooked pumpkin to a protein smoothie for great color and flavor.

Save the seeds! Separate pumpkin seeds from pulp, rinse and spread the seeds on cookie sheet. Bake at 325 degrees for 30 minutes or until seeds are dry. Add to trail mix or eat as a stand alone snack. Yum!

Besides the infamous pie, pumpkin is a versatile, nutritious vegetable that can be added for moisture or flavor to make bread, muffins, cookies, soup, cheesecake, muffins, cupcakes, ravioli, pudding... the list is endless.

Photo from Microsoft Office online photo gallery

Contributed by Leslie, Nutrition Management Services

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