Tuesday, July 17

SNACK TIME make-your-own popsicles




The summer heat is finally here! But before you reach for the ice cream to cool off, try these healthier, budget-friendly Capri Sun Fruit Punch Pops. And remember to let the kids help out!

Capri Sun Fruit Punch Pops

Ingredients
  • 1 cup seedless green grapes, halved lengthwise
  • 1 cup strawberries, finely chopped
  • 1 cup blueberries
  • 2 6-ounce Capri Sun pouches or 1 1/2 cups fruit punch

Directions
  • Gather these tools: cutting board, chef's knife, dry and wet measuring cups, mixing bowl, spoon, popsicle molds

  • Combine the fruit in a large mixing bowl. Spoon the mixture into 8 popsicle molds. Fill each mold with enough punch to reach the fill line. Add the popsicle stick and place in the freezer.

  • Freeze for at least 4 hours up to overnight, or until the popsicles are frozen solid. Allow the molds to sit at room temperature for 5 minutes or place under warm running water for 10-20 seconds to remove popsicles.
  • Serve immediately.

  • Get creative with your kids and see what other fun popsicle recipes you can come up with!

Recipe and Photo from Kitchen Daily 
Contributed by Darcy, Fairmont Private Schools 

No comments:

Post a Comment