Tuesday, July 17

SNACK TIME make-your-own popsicles

The summer heat is finally here! But before you reach for the ice cream to cool off, try these healthier, budget-friendly Capri Sun Fruit Punch Pops. And remember to let the kids help out!

Capri Sun Fruit Punch Pops

  • 1 cup seedless green grapes, halved lengthwise
  • 1 cup strawberries, finely chopped
  • 1 cup blueberries
  • 2 6-ounce Capri Sun pouches or 1 1/2 cups fruit punch

  • Gather these tools: cutting board, chef's knife, dry and wet measuring cups, mixing bowl, spoon, popsicle molds

  • Combine the fruit in a large mixing bowl. Spoon the mixture into 8 popsicle molds. Fill each mold with enough punch to reach the fill line. Add the popsicle stick and place in the freezer.

  • Freeze for at least 4 hours up to overnight, or until the popsicles are frozen solid. Allow the molds to sit at room temperature for 5 minutes or place under warm running water for 10-20 seconds to remove popsicles.
  • Serve immediately.

  • Get creative with your kids and see what other fun popsicle recipes you can come up with!

Recipe and Photo from Kitchen Daily 
Contributed by Darcy, Fairmont Private Schools 

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