Wednesday, November 16

THE FAIRMONT FIVE thanksgiving leftover recipes

If you've been in charge of cooking the "roast beast" for many of your family gatherings, as I have, you know the joy of sitting down to a meal of leftovers the day after the big occasion. The hoopla is over and you can finally enjoy the fruits of your labors.  For some, however, the thought of leftovers conjures memories of conjealed cranberry sauce and dried-out stuffing (and various other science projects) curing on the refrigerator shelves until someone gets the honor of throwing them out.  Gross! 

Whether you like it or not, the leftovers are coming.  Here are some delicious ways to enjoy them.
Photo credit: Annabelle Breakey,

Contributed by Danyelle, Fairmont Private Schools 

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.