SNACK TIME make-your-own popsicles

The summer heat is finally here! But before you reach for the ice cream to cool off, try these healthier, budget-friendly Capri Sun Fruit Punch Pops. And remember to let the kids help out!

Capri Sun Fruit Punch Pops

Ingredients

• 1 cup seedless green grapes, halved lengthwise
• 1 cup strawberries, finely chopped
• 1 cup blueberries
• 2 6-ounce Capri Sun pouches or 1 1/2 cups fruit punch

Directions

• Gather these tools: cutting board, chef's knife, dry and wet measuring cups, mixing bowl, spoon, popsicle molds
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• Combine the fruit in a large mixing bowl. Spoon the mixture into 8 popsicle molds. Fill each mold with enough punch to reach the fill line. Add the popsicle stick and place in the freezer.
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• Freeze for at least 4 hours up to overnight, or until the popsicles are frozen solid. Allow the molds to sit at room temperature for 5 minutes or place under warm running water for 10-20 seconds to remove popsicles.
• Serve immediately.
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• Get creative with your kids and see what other fun popsicle recipes you can come up with!
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Recipe and Photo from Kitchen Daily 

Contributed by Darcy, Fairmont Private Schools